Doulglas Laing's Remarkable Regional Malts 5cl Pack has a blended malt from each of Scotland's Whisky Regions\n \n\n \nThe Epicurean 46.2% (Lowland) - The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930's Glasgow Man, a real cheeky chappy who was ever the live and soul of the party, and a real connoisseur of fine food and drink. Charmingly vibrant with bold notes of citrus, freshly cut grass and sugar.\n \n\n \nTimorous Beaties 46.8% (Highland) - A honeyed dram with light barely and subtle spices, Timorous Beastie is a marriage of Single Malts distilled at Glengoyne, Dalmore, Glen Garioch and Strathearn Distillieries, amongst others, capturing the true essence of the Highlands.\n \n\n \nScallywag 46% (Speyside) - Inspired by a long line of Douglas Laing Family Fox Terriers, the Scallywag is a beautifully sherried and richly spiced taste of Speyside, including Single Malts distilled at Macallan, Mortlach and Glenrothes Gistilleries.\n \n\n \nThe Gauldrons 46.2% (Campbeltown) - Classically Campbeltown in style, The Gauldrons is the ultimate distillation of Scotland's most elusive Whisky Region. Anticipate sweet notes of honeycomb and brown sugar, complemented by a peppery warmth and the gentlest hint of smoke.\n \n\n \nRock Island 46.8% (Islands) - The ultimate distillation of the Islands. A marriage of the finest Malt Whiskies highlighting Scotland's Whisky islands, Rock Island is marvellously maritime in style with really sweet peat, sea salt and cracked black pepper.\n \n\n \nBig Peat 46% (Islay) - Big Peat, our feisty fisherman friend, is a marriage of Single Malts only from Islay. A combination of Single Malts distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen distilleries, amongst others, to create this smoky sensation, rich with bonfire ashes and barbecued meats.